• Salted caramel chocolate plant pots (these can be changed to mint chocolate, chocolate orange or cheesecake)
• Eggs & soldiers
• Lemon posset shots with summer berries
• Mini Pavlova with Chantilly cream & summer berries
• Crème brȗlée (vanilla/lemon/white chocolate/lime - or choose your own favourite)
• Sherry trifle shots
• French fruit tartlets
• Chocolate ganache tart
• Macarons
• Brownie bites
• Millionaire shortbread
• Lemon drizzle cake
• Chocolate fudge cake
• Fruit cake & cheese
• Battenberg cake
• Mini cheesecakes (choose your own favourite)
• Mini fruit crumbles
• Mini banoffee pies
• Chocolate strawberries
• Lemon tart

Our traditional catering buffet contains everything you’d expect – and then some! From tear and share bread to sausage rolls, and from scones to cakes, our traditional buffet has it all to really wow your guests and make sure they go home raving about your food!

• Rare roast beef salad with caramelized shallots & horseradish cream
• Roast ham
• Italian stuffed chicken
• Antipasti platter
• Pork pies
• Sausage rolls
• Scotch eggs
• Choice of homemade paté served with melba toast
• Seafood platter – kiln roasted & smoked salmon, tiger prawns & lemon mayonnaise
• Selection of salads or let us know your favourite
• Lemon & chive new potatoes
• Watermelon, feta, mint & lime salad
• Couscous salad with roasted vegetables
• Homemade coleslaw
• French dressed mixed green salad
• Garlic scented tomato & basil salad
• Greek salad
• Assorted bread rolls & butter
• Marinated olives & crisps

Desserts should be the spectacular finale to your buffet that your guests will remember! There is no way that we can list all the scrummy dessert options available in our buffet catering menu.

We’ve drawn up a small selection of the options we have available, or please let us know your favourites and we’ll do our best to accommodate your requirements.

All our desserts for buffets can be presented as an individual plated version, a larger version for the table to or you can choose one of our extremely popular grazing dessert platters served at each table.

Alternatively, we can also offer you a dessert station for your guests to help themselves.

• Lemon tart citron
• Salted caramel/mint chocolate/chocolate orange plant pot
• Wicked chocolate ganache tart
• Chocolate lemon souffle box
• Mango & lemongrass tart
• Chocolate orange tart with a chocolate swirl
• Rhubarb & custard tart
• Apricot frangipane tart
• Salted caramel tart with Maltesers
• Lemon posset with summer berries a mini lemon meringue or lemon shortbread
• Passion fruit delice
• Raspberry coulis
• Boozy berries in a Kilner jar
• Chocolate brownie
• Millionaire shortbread
• Apple and blackberry/spiced apple/raspberry & apple crumble & mini custard or cream jugs
• Plum & marzipan crumble & mini custard or cream jugs
• Brandy snap basket with ice-cream and a homemade honeycomb
• Tart au citron
• Raspberry champagne jellies accompanied with a lime syrup
• Lemon brûlée
• Tiramisu macaroons
• Chocolate and hazelnut cantucci
• Blackcurrant delice
• Vanilla/lime/lemon or tropical coconut panna cotta
• Tropical fruit salad
• Summer berry cheesecake
• Millionaire’s shortbread
• Scones with clotted cream and strawberries
• Apricot or pear and almond frangipane tart
• Chocolate mousse teardrop
• Ginger and apple sponge & toffee sauce
• Sticky toffee pudding
• ‘Egg and soldiers’ (lemon brûlée, mango coulis & shortbread fingers)
• Basil panna cotta with white chocolate noodles, lemon curd & pine nut streusel
• White chocolate & almond parfait served in a white chocolate collar & lime-soaked oranges
• Tropical or summer fruit pavlova
• Strawberry or assorted berry French tart
• Tiramisu & Ferrero Rocher tart
• Boozy trifles
• Banoffee pie
• Cheesecake - chocolate/strawberry/lime/lemon