We offer a vast range of options for starters for your special evening. Please select two starters for your guests from the ideas below, or let us know if you have any personal favourites you’d prefer instead:

• Tomato & basil soup
• Carpaccio of beef served with gremolata, rocket, parmesan shavings & balsamic drizzle
• Parsnip and chorizo soup with parsnip crisps served with crusty bread
• Rainbow soups: pea, mint & rocket & roasted red pepper, chilli & tomato soup served with crusty bread
• Ham hock terrine served with crusty bread & pickles
• Mini Ploughman’s: An assortment of pates and accompanying chutneys & breads
• Chicken liver pate, pickles & crusty bread
• Assiette of salmon & prawns served with crusty bread
• Carpaccio of salmon with a fennel, baby leaf & grapefruit salad
• Melting cheese fondue pots served with crusty bread
• Potted Gorgonzola served with caramelised walnuts, figs & crusty bread
• Cauliflower & Gorgonzola soup with pickled pear relish
• Prosciutto e melon
• Fig, prosciutto & blue cheese salad
• Assorted melon balls in a rich lime syrup
• Broccoli soup served with goats’ cheese
• Tomato, basil & dolcelatte bruschetta
• Tomato, buffalo mozzarella & rocket salad served with a balsamic glaze
• Smoked salmon tian with an apple, fennel salad and dill dressing
• Blue cheese panna cotta with a crushed pistachio shell, poached pear, and balsamic chutney
• Artisan bread basket served with olive oil & balsamic dips
• Posh prawn & smoked salmon cocktails
• Thai salmon fishcakes with a sweet chilli dip
• French onion soup with gruyere croute
• Mushroom pate served with red onion chutney
• Asian duck salad

Antipasti boards: Various Italian cured meats, breads, olives, cheeses, and tomatoes

Yorkshire boards: Mini pork pies, cold meats, pates, pickles, chutneys, and bread

Fish boards: The world's your oyster!

Our main courses are sure to be the hit of your dinner party with private dining and dinner party catering services to suit any tastes and budget.

All our main courses are served with a choice of potatoes, vegetables, and accompanying sauces.

Below is a small selection of the fabulous dinner party main courses we offer. We are happy to discuss your menu and tailor it to include your favourite dishes.

• Mediterranean stuffed pork served with roasted tomatoes, port & redcurrant jus
• Fillet of beef served with onion puree, horseradish, fondant potatoes with a rich red wine jus
• Loin of lamb served on a shallot puree, with port & red wine jus
• Beef in Rioja with a Manchego cheese scone
• Rich beef bourguignon
• Pork loin served with apple puree, stuffing & crackling
• Steak & ale pie
• Chicken & leek pie
• Individual fish pies
• Crispy roasted belly pork served with caramelised apples
• Roast halibut or salmon on a bed of crab & coriander crushed new potatoes served with roasted tomatoes & a vierge sauce
• Salmon en croute served with a creamy lemon & white wine sauce
• Seafood pasta
• Pasta vongole
• Roasted monkfish served on a bed of baby new potatoes & vegetables & drizzled with a vierge sauce
• Herbed chicken supreme served with a creamy white wine sauce
• Melting lamb shanks slow cooked in a rich red wine & mint jus
• Butternut squash wellington (vegetarian/vegan)
• Provencal jalousie (vegetarian/vegan)
• Roquefort tart served with pesto drizzle, baby vine tomatoes (vegetarian)
• Tomato tart Tatin (vegan/vegetarian)

Desserts should be the spectacular finale that your guests remember! There is no way that we can list all the scrummy dessert options available in our dinner party catering menu.

We’ve drawn up a small selection of the options we have available, or please let us know your favourites and we’ll do our best to accommodate your requirements.

All our desserts for dinner parties can be presented as an individual plated version, a larger version for the table to or you can choose one of our extremely popular grazing dessert platters served at each table.

Alternatively, we can also offer you a dessert station for your guests to help themselves.

• Lemon tart citron
• Salted caramel/mint chocolate/chocolate orange plant pot
• Wicked chocolate ganache tart
• Chocolate lemon souffle box
• Mango & lemongrass tart
• Chocolate orange tart with a chocolate swirl
• Rhubarb & custard tart
• Apricot frangipane tart
• Salted caramel tart with Maltesers
• Lemon posset with summer berries a mini lemon meringue or lemon shortbread
• Passion fruit delice
• Raspberry coulis
• Boozy berries in a Kilner jar
• Chocolate brownie
• Millionaire shortbread
• Apple and blackberry/spiced apple/raspberry & apple crumble & mini custard or cream jugs
• Plum & marzipan crumble & mini custard or cream jugs
• Brandy snap basket with ice-cream and a homemade honeycomb
• Tart au citron
• Raspberry champagne jellies accompanied with a lime syrup
• Lemon brûlée
• Tiramisu macaroons
• Chocolate and hazelnut cantucci
• Blackcurrant delice
• Vanilla/lime/lemon or tropical coconut panna cotta
• Tropical fruit salad
• Summer berry cheesecake
• Millionaire’s shortbread
• Scones with clotted cream and strawberries
• Apricot or pear and almond frangipane tart
• Chocolate mousse teardrop
• Ginger and apple sponge & toffee sauce
• Sticky toffee pudding
• ‘Egg and soldiers’ (lemon brûlée, mango coulis & shortbread fingers)
• Basil panna cotta with white chocolate noodles, lemon curd & pine nut streusel
• White chocolate & almond parfait served in a white chocolate collar & lime-soaked oranges
• Tropical or summer fruit pavlova
• Strawberry or assorted berry French tart
• Tiramisu & Ferrero Rocher tart
• Boozy trifles
• Banoffee pie
• Cheesecake - chocolate/strawberry/lime/lemon