• Hoisin duck wraps or sticky duck plum wraps
• Thai chicken cakes with coriander mayonnaise
• Filo baskets with a prawn & mango salsa
• Dill scones with smoked salmon & lemon mayonnaise
• Cheese & chutney sour dough cracker
• Yorkshire pudding with rare beef, onion marmalade & horseradish drizzle
• Parmesan & black olive shortbreads with pesto, goats’ cheese & sun blush tomatoes
• Mini tomato, mozzarella & basil galettes
• Asparagus tartlets with lemon mayonnaise
• Prosciutto wrapped figs
• Red onion & balsamic marmalade tartlets with dolcelatte cheese
• Roquefort & caramelized walnut stacks with garlic Boursin
• Parmesan & poppy seed lollipops
• Pesto palmier
• Thai meatballs with a sweet chili dip
• Spicy cumin crusted sausage rolls
• Mini roasted red pepper, goats’ cheese & mint wraps
• Cheese & chutney scone
• Smoked salmon & dill scone with lemon mayonnaise
• Tomato & basil bruschetta (or any other variety of bruschetta you like)
• Spicy gazpacho shots
• Prosciutto, pear & gorgonzola wraps
• Caprese salad balls
• Rare garlic beef, roasted red pepper & caper berry
• Sweet chili prawn & mange tout
• Goats cheese, pistachio & crispy bacon bon bons
• Sticky belly pork squares
• Feta, watermelon, lime zest & fresh mint skewers
• Walnut, cranberry, chive & goats cheese skewer
• Salmon & prawn tartlets
• Glazed sausages
• Bocconcini
• Tuna ceviche
• Chicken satay skewers
• Sweet chilli salmon bites
• Pear crisps, blue cheese & chutney
• Chicken & chorizo
• Filo baskets with tapenade, baby mozzarella, basil

We are happy to offer a choice of two starters from the following:

• Tomato & basil soup
• Carpaccio of beef served with gremolata, rocket, Parmesan shavings & balsamic drizzle
• Parsnip and chorizo soup with parsnip crisps served with crusty bread
• Rainbow soups: pea, mint & rocket & roasted red pepper, chilli & tomato soup served with crusty bread
• Ham hock terrine served with crusty bread & pickles
• Mini Ploughman’s lunch: An assortment of pates and accompanying chutneys & breads
• Chicken liver pate, pickles & crusty bread
• Assiette of salmon & prawns served with crusty bread
• Carpaccio of salmon with a fennel, baby leaf & grapefruit salad
• Melting cheese fondue pots served with crusty bread
• Potted gorgonzola served with caramelised walnuts, figs & crusty bread
• Cauliflower & gorgonzola soup with pickled pear relish
• Prosciutto e melon
• Fig, prosciutto & blue cheese salad
• Assorted melon balls in a rich lime syrup
• Broccoli soup served with goats’ cheese
• Tomato, basil & dolcelatte bruschetta
• Tomato, buffalo mozzarella & rocket salad served with a balsamic glaze
• Smoked salmon tian with an apple, fennel salad and dill dressing
• Blue cheese panna cotta with a crushed pistachio shell, poached pear & balsamic chutney
• Artisan bread basket served with olive oil & balsamic dips
• Posh prawn & smoked salmon cocktails
• Thai salmon fishcakes with a sweet chilli dip
• French onion soup with gruyere croute
• Mushroom pate served with red onion chutney
• Asian duck salad

Antipasti boards: selection of Italian cured meats, breads, olives, cheeses, and tomatoes

Yorkshire boards: Mini pork pies, cold meats, pates, pickles, chutneys, and bread

Fish boards: take your pick – the world’s your oyster!

All served with a choice of potatoes, vegetables & accompanying sauces

• Mediterranean stuffed pork served with roasted tomatoes, port and redcurrant jus
• Fillet of beef served with onion puree, horseradish, fondant potatoes with a rich red wine jus
• Loin of lamb served on a shallot puree, port & red wine jus
• Beef in Rioja with a Manchego cheese scone
• Rich beef bourguignon
• Pork loin served with apple puree, stuffing & crackling
• Steak & ale pie
• Chicken & leek pie
• Individual fish pies
• Crispy roasted belly pork served with caramelised apples
• Herbed chicken supreme served with a creamy white wine sauce
• Melting lamb shanks slow cooked in a rich red wine & mint jus
• Butternut squash wellington (vegetarian/vegan)
• Provencal Jalousie (vegetarian/vegan)
• Roquefort tart served with pesto drizzle, baby vine tomatoes (vegetarian)
• Tomato tart Tatin (vegetarian/vegan)

• Salted caramel chocolate plant pots (these can be changed to mint chocolate, chocolate orange or cheesecake)
• Eggs & soldiers
• Lemon posset shots with summer berries
• Mini Pavlova with Chantilly cream & summer berries
• Crème brȗlée (vanilla/lemon/white chocolate/lime - or choose your own favourite)
• Sherry trifle shots
• French fruit tartlets
• Chocolate ganache tart
• Macarons
• Brownie bites
• Millionaire shortbread
• Lemon drizzle cake
• Chocolate fudge cake
• Fruit cake & cheese
• Battenberg cake
• Mini cheesecakes (choose your own favourite)
• Mini fruit crumbles
• Mini banoffee pies
• Chocolate strawberries
• Lemon tart

• Lemon tart citron
• Salted caramel/mint chocolate/chocolate orange plant pot
• Wicked chocolate ganache tart
• Chocolate lemon souffle box
• Mango & lemongrass tart
• Chocolate orange tart with a chocolate swirl
• Rhubarb & custard tart
• Apricot frangipane tart
• Salted caramel tart with Maltesers
• Lemon posset with summer berries a mini lemon meringue or lemon shortbread
• Passion fruit delice
• Raspberry coulis
• Boozy berries in a Kilner jar
• Chocolate brownie
• Millionaire shortbread
• Apple and blackberry/spiced apple/raspberry & apple crumble & mini custard or cream jugs
• Plum & marzipan crumble & mini custard or cream jugs
• Brandy snap basket with ice-cream and a homemade honeycomb
• Tart au citron
• Raspberry champagne jellies accompanied with a lime syrup
• Lemon brûlée
• Tiramisu macaroons
• Chocolate and hazelnut cantucci
• Blackcurrant delice
• Vanilla/lime/lemon or tropical coconut panna cotta
• Tropical fruit salad
• Summer berry cheesecake
• Millionaire’s shortbread
• Scones with clotted cream and strawberries
• Apricot or pear and almond frangipane tart
• Chocolate mousse teardrop
• Ginger and apple sponge & toffee sauce
• Sticky toffee pudding
• ‘Egg and soldiers’ (lemon brûlée, mango coulis & shortbread fingers)
• Basil panna cotta with white chocolate noodles, lemon curd & pine nut streusel
• White chocolate & almond parfait served in a white chocolate collar & lime-soaked oranges
• Tropical or summer fruit pavlova
• Strawberry or assorted berry French tart
• Tiramisu & Ferrero Rocher tart
• Boozy trifles
• Banoffee pie
• Cheesecake - chocolate/strawberry/lime/lemon

• Rare roast beef salad with caramelized shallots & horseradish cream
• Roast ham
• Italian stuffed chicken
• Antipasti platter
• Pork pies
• Sausage rolls
• Scotch eggs
• Choice of homemade paté served with melba toast
• Seafood platter – kiln roasted & smoked salmon, tiger prawns & lemon mayonnaise
• Selection of salads or let us know your favourite
• Lemon & chive new potatoes
• Watermelon, feta, mint & lime salad
• Couscous salad with roasted vegetables
• Homemade coleslaw
• French dressed mixed green salad
• Garlic scented tomato & basil salad
• Greek salad
• Assorted bread rolls & butter
• Marinated olives & crisps

• Ham & chutney
• Cucumber & cream cheese
• Pesto rocket & baby tomatoes
• Prawn mayonnaise
• Smoked salmon & crème fraiche
• Roast beef, rocket & horseradish
• Chicken & stuffing
• Cheese & onion
• Coronation chicken
• Hummus & red pepper
• Traditional egg & cress
• Tuna mayonnaise