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Contact us about catering your wedding event on 07810631216 or tastesdivine@yahoo.co.uk

Party catering

We’re here for you when you’re hosting a party for your family and friends in York, Hull, or East Yorkshire. Let us cater your party and we’ll help make your event extra special!

At Tastes Divine, we’ve catered hundreds, if not thousands of parties in the local area since we first began in 2006 and our food and service is impeccable.

We’ve devised exceptional menus for all types of parties, from relaxed informal events to more formal dinner parties. As a result, we’ve got plenty of experience in designing bespoke menus for parties.

Below you’ll find many ideas, but we are always happy to discuss your requirements and arrange a tailored menu just for you.

Examples of canapés

  • Hoisin duck wraps or sticky duck plum wraps
  • Thai chicken cakes with coriander mayonnaise
  • Filo baskets with a prawn & mango salsa
  • Dill scones with smoked salmon & lemon mayonnaise
  • Cheese & chutney sour dough cracker
  • Yorkshire pudding with rare beef, onion marmalade & horseradish drizzle
  • Parmesan & black olive shortbreads with pesto, goats’ cheese & sun blush tomatoes
  • Mini tomato, mozzarella & basil galettes
  • Asparagus tartlets with lemon mayonnaise
  • Prosciutto wrapped figs
  • Red onion & balsamic marmalade tartlets with dolcelatte cheese
  • Roquefort & caramelized walnut stacks with garlic Boursin
  • Parmesan & poppy seed lollipops
  • Pesto palmier
  • Thai meatballs with a sweet chili dip
  • Spicy cumin crusted sausage rolls
  • Mini roasted red pepper, goats’ cheese & mint wraps
  • Cheese & chutney scone
  • Smoked salmon & dill scone with lemon mayonnaise
  • Tomato & basil bruschetta (or any other variety of bruschetta you like)
  • Spicy gazpacho shots
  • Prosciutto, pear & gorgonzola wraps
  • Caprese salad balls
  • Rare garlic beef, roasted red pepper & caper berry
  • Sweet chili prawn & mange tout
  • Goats cheese, pistachio & crispy bacon bon bons
  • Sticky belly pork squares
  • Feta, watermelon, lime zest & fresh mint skewers
  • Walnut, cranberry, chive & goats cheese skewer
  • Salmon & prawn tartlets
  • Glazed sausages
  • Bocconcini
  • Tuna ceviche
  • Chicken satay skewers
  • Sweet chilli salmon bites
  • Pear crisps, blue cheese & chutney
  • Chicken & chorizo
  • Filo baskets with tapenade, baby mozzarella, basil

Examples of starters

We are happy to offer a choice of two starters from the following:

  • Tomato & basil soup
  • Carpaccio of beef served with gremolata, rocket, Parmesan shavings & balsamic drizzle
  • Parsnip and chorizo soup with parsnip crisps served with crusty bread
  • Rainbow soups: pea, mint & rocket & roasted red pepper, chilli & tomato soup served with crusty bread
  • Ham hock terrine served with crusty bread & pickles
  • Mini Ploughman’s lunch: An assortment of pates and accompanying chutneys & breads
  • Chicken liver pate, pickles & crusty bread
  • Assiette of salmon & prawns served with crusty bread
  • Carpaccio of salmon with a fennel, baby leaf & grapefruit salad
  • Melting cheese fondue pots served with crusty bread
  • Potted gorgonzola served with caramelised walnuts, figs & crusty bread
  • Cauliflower & gorgonzola soup with pickled pear relish
  • Prosciutto e melon
  • Fig, prosciutto & blue cheese salad
  • Assorted melon balls in a rich lime syrup
  • Broccoli soup served with goats’ cheese
  • Tomato, basil & dolcelatte bruschetta
  • Tomato, buffalo mozzarella & rocket salad served with a balsamic glaze
  • Smoked salmon tian with an apple, fennel salad and dill dressing
  • Blue cheese panna cotta with a crushed pistachio shell, poached pear & balsamic chutney
  • Artisan bread basket served with olive oil & balsamic dips
  • Posh prawn & smoked salmon cocktails
  • Thai salmon fishcakes with a sweet chilli dip
  • French onion soup with gruyere croute
  • Mushroom pate served with red onion chutney
  • Asian duck salad

Examples of sharing starters

Antipasti boards: selection of Italian cured meats, breads, olives, cheeses, and tomatoes

Yorkshire boards: Mini pork pies, cold meats, pates, pickles, chutneys, and bread

Fish boards: take your pick – the world’s your oyster!

Examples of main courses

All served with a choice of potatoes, vegetables & accompanying sauces

  • Mediterranean stuffed pork served with roasted tomatoes, port and redcurrant jus
  • Fillet of beef served with onion puree, horseradish, fondant potatoes with a rich red wine jus
  • Loin of lamb served on a shallot puree, port & red wine jus
  • Beef in Rioja with a Manchego cheese scone
  • Rich beef bourguignon
  • Pork loin served with apple puree, stuffing & crackling
  • Steak & ale pie
  • Chicken & leek pie
  • Individual fish pies
  • Crispy roasted belly pork served with caramelised apples
  • Herbed chicken supreme served with a creamy white wine sauce
  • Melting lamb shanks slow cooked in a rich red wine & mint jus
  • Butternut squash wellington (vegetarian/vegan)
  • Provencal Jalousie (vegetarian/vegan)
  • Roquefort tart served with pesto drizzle, baby vine tomatoes (vegetarian)
  • Tomato tart Tatin (vegetarian/vegan)

Examples of mini desserts

  • Salted caramel chocolate plant pots (these can be changed to mint chocolate, chocolate orange or cheesecake)
  • Eggs & soldiers
  • Lemon posset shots with summer berries
  • Mini Pavlova with Chantilly cream & summer berries
  • Crème brȗlée (vanilla/lemon/white chocolate/lime - or choose your own favourite)
  • Sherry trifle shots
  • French fruit tartlets
  • Chocolate ganache tart
  • Macarons
  • Brownie bites
  • Millionaire shortbread
  • Lemon drizzle cake
  • Chocolate fudge cake
  • Fruit cake & cheese
  • Battenberg cake
  • Mini cheesecakes (choose your own favourite)
  • Mini fruit crumbles
  • Mini banoffee pies
  • Chocolate strawberries
  • Lemon tart

Examples of desserts

  • Lemon tart citron
  • Salted caramel/mint chocolate/chocolate orange plant pot
  • Wicked chocolate ganache tart
  • Chocolate lemon souffle box
  • Mango & lemongrass tart
  • Chocolate orange tart with a chocolate swirl
  • Rhubarb & custard tart
  • Apricot frangipane tart
  • Salted caramel tart with Maltesers
  • Lemon posset with summer berries a mini lemon meringue or lemon shortbread
  • Passion fruit delice
  • Raspberry coulis
  • Boozy berries in a Kilner jar
  • Chocolate brownie
  • Millionaire shortbread
  • Apple and blackberry/spiced apple/raspberry & apple crumble & mini custard or cream jugs
  • Plum & marzipan crumble & mini custard or cream jugs
  • Brandy snap basket with ice-cream and a homemade honeycomb
  • Tart au citron
  • Raspberry champagne jellies accompanied with a lime syrup
  • Lemon brûlée
  • Tiramisu macaroons
  • Chocolate and hazelnut cantucci
  • Blackcurrant delice
  • Vanilla/lime/lemon or tropical coconut panna cotta
  • Tropical fruit salad
  • Summer berry cheesecake
  • Millionaire’s shortbread
  • Scones with clotted cream and strawberries
  • Apricot or pear and almond frangipane tart
  • Chocolate mousse teardrop
  • Ginger and apple sponge & toffee sauce
  • Sticky toffee pudding
  • ‘Egg and soldiers’ (lemon brûlée, mango coulis & shortbread fingers)
  • Basil panna cotta with white chocolate noodles, lemon curd & pine nut streusel
  • White chocolate & almond parfait served in a white chocolate collar & lime-soaked oranges
  • Tropical or summer fruit pavlova
  • Strawberry or assorted berry French tart
  • Tiramisu & Ferrero Rocher tart
  • Boozy trifles
  • Banoffee pie
  • Cheesecake - chocolate/strawberry/lime/lemon

Examples of traditional buffet

  • Rare roast beef salad with caramelized shallots & horseradish cream
  • Roast ham
  • Italian stuffed chicken
  • Antipasti platter
  • Pork pies
  • Sausage rolls
  • Scotch eggs
  • Choice of homemade paté served with melba toast
  • Seafood platter – kiln roasted & smoked salmon, tiger prawns & lemon mayonnaise
  • Selection of salads or let us know your favourite
  • Lemon & chive new potatoes
  • Watermelon, feta, mint & lime salad
  • Couscous salad with roasted vegetables
  • Homemade coleslaw
  • French dressed mixed green salad
  • Garlic scented tomato & basil salad
  • Greek salad
  • Assorted bread rolls & butter
  • Marinated olives & crisps

Examples of sandwiches

  • Ham & chutney
  • Cucumber & cream cheese
  • Pesto rocket & baby tomatoes
  • Prawn mayonnaise
  • Smoked salmon & crème fraiche
  • Roast beef, rocket & horseradish
  • Chicken & stuffing
  • Cheese & onion
  • Coronation chicken
  • Hummus & red pepper
  • Traditional egg & cress
  • Tuna mayonnaise

Get in touch

Get in touch to discuss your event, alternatively use our booking form below to book our cookery classes.

Contact us
The team

Our team of catering talents

We only employ the best, most fabulous, friendly, and fun people who are passionate about providing the finest event food in the region. We never use agency staff and treat each event we cater for as if we were feeding our own families. We firmly believe that if you work in hospitality, you should love what you do. That’s why we’ve ended up with a baby in our kitchen during the speeches, or why our staff sometimes go missing because they’re sewing a bride back into her dress (seriously, both these things have happened!) Doing our job is a privilege and one that we absolutely love, and it shows in the wonderful food we make for your event!

Read more
Impeccable service

Impeccable service

Get in touch to discuss your event, alternatively use our booking form below to book our cookery classes.

Contact us


Get in touch to discuss your event, alternatively use our booking form below to book our cookery classes.

Enquiry form

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Birks West Stables, Stamford Bridge, North Yorkshire YO41 1AR | Holme upon Spalding Moor T: 07810631216 | E: tastesdivine@yahoo.co.uk